The Best Brussels Sprouts

We tried a new recipe for Thanksgiving and it was the best! (As an aside, I planned to do a whole Thanksgiving post but I neglected to take pictures so all you get is this.) First, take a pound of brussels sprouts and cut them in half. Put them on a large baking sheet with sides.

Next, pour 3 tablespoons of melted butter over them.

Cut up 3 strips of bacon and distribute over the sprouts.

Bake at either 350 convection roast or 400 regular bake until roasty and delicious (about 15-20 minutes.)

Drizzle with balsamic glaze (or just vinegar if you want less sugar.)

Sprinkle with kosher salt and enjoy!

You can do the same thing with asparagus and it is just as delicious. When I make it and Tim is not home from work, I have trouble saving any for him!

[Hat tip to Nom Nom Paleo for the recipe.]