Cauliflower Blue Cheese Mash

One of the best paleo dishes I've found if cauliflower mash. While it isn't mashed potatoes, it is delicious and an excellent way to eat more veggies!

Start by boiling cauliflower until fork tender. (If you rest a wooden spoon over the top, it helps prevent overspill when the bubbles start.)

Then crumble some blue cheese. If you're not a fan of stinky cheese, you can substitute feta or just leave it out. Most any cheese with this texture will work well. 

When the cauliflower is soft, drain the water. Add butter, cheese, salt, pepper, and, if you are really feeling, heavy cream.

Blend with a stick mixer (or a hand masher.) 

That's it! Not much to look at, but I promise it will be a new side-dish favorite!