Cornbread

Our Supper Club had a Mardi Gras themed party on Saturday. We brought Jalapeno Cornbread which we can't take any credit at all for this as it is Michael Ruhlman's recipe. But it was pretty darn good!

I'll let you link through to his site rather than reprint it here. We followed him exactly with three small changes: we used one can of corn, jarred jalapenos rather than fresh and topped the whole thing with some shredded cheddar cheese. 

The best suggestion for the leftovers, also Mr. Ruhlman's - I'm really lazy and ripping off others today, was to fry pieces of the leftover bread in bacon fat. We did that Sunday for dinner and it was even better than the first time around!

Cost:

$0.70 Corn

$0.36 Eggs

$0.08 Flour

$0.08 Sugar

$0.21 Milk

$0.65 Butter

$0.20 Jalapenos

$0.75 Cornmeal

$0.30 Cheese

$3.33 Total