Correction

My friend Olivia pointed out a glaring error I made in a previous post. In "Breakfast for Dinner," I said to use a quart of buttermilk. WRONG! You only need a pint (about 2 cups.) If you tried to make this and wondered why the batter was thin and it didn't work out, it was because I made a mistake. Sorry! It is corrected now. Thanks for the heads up Olivia!